For Ghost Gold, the original Brazilian Arapiraca wrapper leaf has been swapped to a silky-smooth Ecuadorian Habano specimen. Underneath, a Criollo ’98 binder encases U.S., Dominican, and Nicaraguan long-fillers to create a medium-bodied blend that’s ultra-smooth. You’ll find sweet and earthy notes, with hints of black pepper and cinnamon spice joining the mix.